Starter

Ham hock croquette, smoked pineapple chutney, pancetta crisp & pea shoots

or

Warm pear & blue cheese tart, caramelised red onion marmalade & rocket (V)

Main Course

Breast of chicken, bubble & squeak cake, white wine sauce flavoured with tarragon, tomato & mushrooms

or

Roasted butternut squash & wild mushroom risotto, toasted pine nuts & rocket (V)

Dessert

Caramelised banana & salted caramel cheesecake with toffee popcorn crumble